 The
Quayside ResturantSouth Marine Drive Bridlington East Yorkshire Tel 01262 678788 Reservations 01262 672362 E-Mail info@quaysiderestaurant.com |
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The
Quayside Resturant South Marine Drive Bridlington East Yorkshire Tel 01262 678788 Reservations 01262 672362 E-Mail info@quaysiderestaurant.com |
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Quayside RestaurantThe Quayside Restaurant overlooks Bridlington's beautiful south bay and picturesque harbour, why not take a look at our virtual tour here.. We offer a wide range of mouth-watering seafood dishes, alongside traditional English and French Cuisine The Quayside offers a stunning location for small receptions and wedding breakfasts, please ask for details. And with Bridlington planned £60 million marina right on the doorstep - we have appointed the restaurant to a suitably high specification. Please join us. Quayside Resturant Menu
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| Chefs Homemade Soup of the Day | £3.50 |
| Scotch Salmon - Smoked Slices served with fresh potato & Rocket Salad and Horseradish Sauce. | £4.95 |
| Chicken Liver Parfait - With Sweet & Sour Onion Compot and Sweet Brioche | £4.25 |
| Moules Mariniene - Sautéed Mussels with Garlic, Onion, White Wine and finished with a Cream Reduction. | £4.95 |
| Pea & Ham Soup - Classic Soup Finished with Crispy Parma Ham and Chorizo Strips and Sour Cream. | £3.75 |
| Roast Confit of Duck Leg - Slow Roasted Duck Leg Placed on French Leaves with Balsamic Dressing. | £4.50 |
| Tiger Prawns - Deep Fried in our own Crisp Batter with Fried Egg Noodles & Vegetables with Sweet Chilli Dressing. | £4.95 |
| Melon Martinique - Fan of Chilled Galia Melon with Wild Berries and Mango Sorbet. | £3.95 |
| Garlic Mushroom - Breaded Deep Fried with Crisp Salad and Fresh Garlic Mayonnaise. | £4.75 |
Freshly Cooked From The Fryer |
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| Regular Haddock | £8.95 |
| Regular Cod | £10.95 |
| 8/10oz Plaice Fillet | £8.95 |
| Halibut Supreme | £13.99 |
Famous House Jumbo's |
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| Haddock | £11.50 |
| Cod | £12.95 |
All our Deep Fried Fish are Served with Your Choice Of Garden Or Mushy Peas, Chipped or New Potatoes, Fresh Lemon Wedge & Homemade Tartar Sauce. |
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| Breaded Scampi Platter - Deep Fried and Served with Crisp Salad Garnish Chipped Potatoes & Garden Peas. | £9.95 |
| Seafood Salad - Salad Main Course Salmon, Prawn or Crab. An Attractive Platter of Salad, Cheese & Fruit Served with Hot Crusty Rolls & Dressings of your Choice. | £9.95 |
| Half or Full Lobster - Please Check With Your Server For Availability and Price. | P.O.A |
From The Stove |
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| Rump Steak | £9.50 |
| Rib Eye | £9.50 |
| Sirloin | £9.50 |
| Fillet | P.O.A |
| T– Bone | £15.95 |
All Our Steaks are cooked to you liking & Served with Chipped or boiled Potatoes, Grilled Tomatoes, Sautéed Mushrooms & Homemade Battered Onion Rings. |
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Why Not Add A Cooked To Order Sauce |
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| Diane, Peppercorn Or Béarnaise | £1.95 |
| Beef Stroganoff - Sautéed Beef Stripes with paprika, Onions, and finished with Cream and Basmatic Rice. | £8.95 |
| Stir Fried Beef - Stir Fried Beef with Crisp Vegetables and Boiled Rice. | £8.95 |
| York Ham - Grilled York Ham with Fried Eggs or Pineapple, Salad and Chipped Potatoes. | £8.95 |
| Cajun Chicken - Succulent Seasoned Chicken Breast Served on Mixed Salad with Mint Yoghurt. | £7.50 |
| Cushion of Lamb - Slow Cooked Lamb on Potato Mash with Port Wine Jus Served with Vegetables and Potatoes of the Day. | £?.?? |
| Lamb Cutlets - Served with Madeira Sauce & Vegetables and Potatoes of The Day. | £8.50 |
| Pork Fillet - Tender Pork Fillet Slices Sautéed with Garlic Onions, Mushrooms, and Served with Boiled Rice. | £8.50 |
| Duck - Oven Baked Breast Coated in a rich Orange Sauce Set on Caramelized Parsnips with Vegetables Potatoes of the Day. | £13.99 |
| Roast Vegetables - Marinated in Garlic and Olive Oil, Roasted and Placed On Egg Noodles with Goats Cheese and Balsamic Dressing. | £8.50 |
| Courgette Risotto - Courgette & Feta Cheese Risotto with Sun Dried Tomatoes, Fresh Herbs and Parmesan Shavings. | £8.50 |
| Sweet & Sour Chicken - Deep Fried Chicken Breast Pieces with our own Sweet & Sour Sauce with Boiled Basmatic Rice. | £8.95 |
Simply Fish |
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| Baked Cod - Fillet Of Cod Wrapped In Parma Ham Roasted and Placed on a marinated Grain Tossed Salad. | £12.95 |
| Swordfish - Griddled Supreme Sat on Stir Fried Egg Noodles and Vegetables with Sweet Chilli Dressing. | £8.95 |
| Seafood Fricassee - An Array of Mixed Seafood with Garlic, Cream, Noilly Pratt and Finished with Crisp Vegetables. | £10.95 |
| Tuna Mexican - Seared Tuna Steak sat on a Spicy Salsa with Creamed Baby Spinach Leaves. | £9.95 |
| Seafood Fricassee - An Array of Mixed Seafood with Garlic, Cream, Noilly Pratt and Finished with Crisp Vegetables. | £10.95 |
| Tuna Mexican - Seared Tuna Steak sat on a Spicy Salsa with Creamed Baby Spinach Leaves. | £9.95 |
| Halibut - Steamed Supreme Coated in Sautéed Garlic & Cream Mussels. | £14.95 |
All Simply Fish Dishes are Served With Chefs Selection of Vegetables & Potato Of The Day |
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| Garlic Bread | £2.95 |
| House Salad | £3.25 |
| Curry Sauce | £1.50 |
| Chipped Potatoes | £1.50 |
| Onion Rings | £1.50 |
| Basket of Rolls | £1.25 |
| Bread & Butter | £0.20 per slice |
| Fried Onions | £1.50 |
| Chilli Potato Wedges | £2.00 |
| Deep Fried Haddock, Fish Fingers, Chicken Bites, Sausages, Cheeseburgers |
All Children’s Meals are served with a Choice Of The Following. |
| Chipped or Boiled Potatoes Mushy, Garden Peas of Baked Beans |
| Either |
| Draught Pop Or Fruit Shoot |
| £3.99 |
The restaurant incorporates The Tavern Bar and Quayside Fish and Chip Takeaway
